Best Silken Tofu-miso Dressing
  1. Blend Base: Add tofu, miso, vinegar, sesame paste, honey, garlic, and salt to a blender and puree.

  2. Add Oil: With blender running, drizzle in olive oil until emulsified.

  3. Season: Add pepper and adjust miso, vinegar, honey, or salt to taste.

  4. Chill: Refrigerate up to 3 days in airtight container.

  5. Serve: Toss with chicories or lettuce; finish with lemon, parmesan, breadcrumbs, or herbs.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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