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In a large bowl, combine the beef, pork, veal, eggs, breadcrumbs, fresh garlic, and parsley.
Incorporate the impostada ragotha into the mixture and mix everything together using your hands.
Shape the mixture into meatballs and place them directly into the sauce.
Avoid frying or baking the meatballs.
Grate some fresh Locatelli cheese using a food processor.
Serve the meatballs with a bit of sauce on top, followed by a sprinkle of impostada and the grated Locatelli cheese.