Cooked - Gluten-free Carrot Cake With Whipped Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Carrot Cake With Whipped Cream Cheese Frosting

1.0

2 cups grated carrots

1 cup almond flour

1 cup gluten-free all-purpose flour

1 cup granulated sugar

½ cup vegetable oil

3 large eggs

1 tsp vanilla extract

1 tsp baking powder

½ tsp baking soda

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy cream

Preheat oven to 350°F (175°C) and prepare a 9-inch round cake pan.
Mix dry cake ingredients and wet ingredients separately, then combine.
Fold in grated carrots and pour batter into the pan.
Bake for 30-35 minutes until a toothpick comes out clean. Let cool.
Whip cream cheese until smooth, add powdered sugar and vanilla.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into cream cheese mixture.
Frost cake once cooled.
Slice and enjoy your gluten-free carrot cake with fluffy cream cheese frosting! Adjust sweetness to taste.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 118 weeks ago

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