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Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to form the crust. Bake for 10 minutes, then set aside to cool.
In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Fold in the whipped topping and mandarin oranges. Spread the mixture evenly over the cooled crust.
In another bowl, dissolve the orange gelatin in boiling water. Stir in the cold water and let it cool to room temperature.
Once the gelatin has cooled, fold in the second container of whipped topping until well combined. Carefully spread the orange layer over the cream cheese layer in the baking dish.
Refrigerate for at least 4 hours, or until the bars are set. Cut into squares and serve chilled.