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Cook the sweet potato fries according to the package instructions or prepare your homemade version. While they cook, move on to the next steps.
In a skillet over medium heat, add oil and the onion and sauté for 3-4 minutes until softened and fragrant.
Add the ground meat, yellow mustard, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through (about 7-8 minutes), breaking it up with a spatula as it cooks. Remove from heat and set aside.
In a small bowl, whisk together Greek yogurt, mayonnaise, ketchup, mustard, pickle juice, chopped pickles, garlic powder, onion powder and salt. Mix until smooth and well combined. Add more salt, if desired.
Divide the shredded lettuce among 4 bowls.
Top each bowl with cooked burger meat, diced tomatoes, red onion, chopped pickles, avocado slices (if using) and sweet potato fries.
Drizzle each bowl with sauce.