Season the chicken with onion powder, garlic powder, cumin, and a mix of herbs and spices.
Cook the chicken thoroughly in a hot pan, browning it, and then set it aside.
In the same pan, brown corn.
Boil the pasta according to the instructions on the package, then drain it.
In a large bowl, mix together the yogurt, chipotle peppers, mayonnaise, hot honey, lime zest with juice, hot honey, herbs and spices to create a sauce.
Add the red onion, cooked corn, cilantro and drained pasta to the bowl, and toss everything with the sauce.
Before serving, top with chicken, cilantro, and sprinkle crumbled queso fresco on top.
