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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Irish Stew easy main

6.0

1.25kg lamb neck chops, trimmed

125.00 ml plain flour

3 brown onions, chopped

1kg sebago potatoes, peeled, sliced

2 carrots, peeled, thinly sliced into rounds

44.40 gm Tomato Paste

750.00 gm boiling water

3 Beef stock cubes

250.00 ml flat-leaf parsley leaves, chopped

62.50 ml mint leaves, chopped, to serve

Cut chops in half. Place flour in a plastic bag and season with salt and pepper. Place chops in bag and shake well to coat. Transfer chops to a plate. Reserve flour.
Preheat oven to 130°C. Place onions, potatoes and carrots in an ovenproof dish. Top with half the chops. Repeat layers with remaining onions, potatoes, carrots and chops.
Whisk reserved flour, tomato paste and 2 tablespoons cold water in a large jug until well combined. Slowly add boiling water, whisking constantly. Add stock cubes and parsley. Stir to dissolve stock cubes.
Pour flour mixture over chops. Cover and cook for 4 hours or until meat tender and sauce thickened. Sprinkle with mint and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇮🇪Irish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 23 weeks ago

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