One box of pudding will yield roughly 30 shots.

Set your shot glasses or plastic containers out on a serving tray or rimmed baking sheet.

If you're making homemade whipped cream, make it now and place it in the fridge until ready to use.

In a large bowl whisk together the instant pudding and milk, add the Irish cream, and whisk to combine. Allow the mixture to sit just until it starts to thicken(you still want it to be thin enough to pour) If you feel the mixture is a little too thick, add an additional ½ cup of milk, and whisk to combine.

Pour the pudding mixture into your shot glasses filling them roughly ⅔ of the way up. Spoon a dollop of whipped cream onto each shot, sprinkle on a few chocolate shavings, and serve immediately.

Set your shot glasses or plastic containers out on a serving tray or rimmed baking sheet.

If you are making homemade whipped cream, make it now and place it in the fridge until ready to use.

In a large bowl whisk together the instant pudding and milk, add the Irish cream syrup, and whisk to combine. Allow the mixture to sit just until it starts to thicken(you still want it to be thin enough to pour) If you feel the mixture is a little too thick, add an additional ½ cup of milk, and whisk to combine.

In a large bowl whisk together the instant pudding and milk, add the Irish cream syrup, and whisk to combine. Allow the mixture to sit just until it starts to thicken(you still want it to be thin enough to pour) If you feel the mixture is a little too thick, add an additional ½ cup of milk, and whisk to combine.