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Combine the base: In a mixing bowl, whisk the cream, milk, sugar, vanilla, and salt until the sugar completely dissolves.
Optional chill: Chill the mixture in the refrigerator for 30 minutes to improve the ice cream’s texture and creaminess.
Assemble and churn: Turn on your Dash Ice Cream Maker. Slowly pour the mixture into the chilled bowl.
Let it churn: Churn the mixture for 20 to 30 minutes, or until it reaches a thick and creamy consistency.
Serve or store: Enjoy immediately as soft-serve or transfer to a container and freeze for a firmer scoop.