Preheat fan forced oven to 200C.
Mix table spread, sugar and salt together in dish.
Add egg and stir in followed by the creamed corn and blend together.
Sift in SR flour and mix together.
Turn out onto floured bench top or board and lightly knead with a little extra flour and then pat out with hands til about a good inch thick and cut into shapes with a knife.
Place on baking paper on a oven slide and bake for approx. 12/15 minutes in preheated oven.
Take out of oven and cool on wire rack. Enjoy!
