Cooked - Dragon Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Dragon Chicken

4.0

500g chicken with or without bones

2 tsp cracked black peppercorns

1 tsp red chilli flakes

1 tbsp chopped ginger

1 tbsp chopped garlic

2 tbsp plain flour

2 tbsp corn flour

1 tsp salt

1 whole egg

3-4 tbsp vegetable oil

2 tbsp chopped garlic

1 tbsp chopped ginger

1 thinly sliced mild green chilli

½ diced red pepper

½ diced green pepper

1 tsp cracked black peppercorns

2 tbsp red chilli paste

4 tbsp tomato ketchup

1 tbsp dark soy sauce

2 tbsp chopped coriander leaves

Cut chicken thighs into bite-sized pieces
Marinate chicken with cracked black peppercorns, red chilli flakes, chopped garlic, chopped ginger, salt, plain flour, corn flour, and egg
Coat chicken well with marinade ingredients to create a thin coating
Heat vegetable oil on medium flame in a pan
Carefully add marinated chicken to hot oil without overcrowding the pan
Fry for 5-6 minutes until chicken is nicely cooked and has a good crust
Drain excessive oil from the fried chicken
In a separate pan, heat vegetable oil on medium heat
Add chopped garlic, chopped ginger, green chillies, and peppers, sauté for 30-40 seconds
Add cracked black peppercorns, red chilli paste, tomato ketchup, and dark soy sauce
Cook the sauce for 30-40 seconds
Add fried chicken to the sauce and coat well
Cook for about 1 minute to keep the crust intact
Add finely chopped coriander leaves and coat well
Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 2 weeks ago

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