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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Better Than Takeout Sweet Thai Basil Chicken.

4.0

2 tablespoons sesame or peanut oil

1 pound ground chicken

Black pepper

4 cloves garlic, minced or grated

1 inch fresh ginger, grated

2 red or orange bell peppers, chopped

½ cup raw cashews

½ cup low sodium soy sauce or tamari

2 tablespoons fish sauce

¼ cup honey

3 tablespoons chili paste ((sambal oelek))

1 cup fresh basil, roughly torn

¼ cup fresh mint, roughly torn

Steamed white or brown rice, for serving

1 mango, thinly sliced or diced

Heat the oil in a large skillet over medium heat. When the oil shimmers, add the chicken. Season with black pepper and brown all over, breaking the chicken up as it cooks, about 5 minutes.
Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant.
Pour in the soy sauce, fish sauce, chili paste, and honey. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes.
Remove from the heat and stir in the basil and mint.
Serve the chicken and sauce over bowls of rice. Top with mangos and additional basil. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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