Season chicken with salt + pepper.
Dip into egg → coat in cornstarch.
Fry 4–5 mins until golden and crunchy.
Mix: mayo, sweet chili sauce, sriracha, honey.
Coat crispy chicken in the sauce.
Add: rice, cucumbers, avocado, carrots, crispy chicken. Top with extra sauce drizzle + sesame seeds + green onions.
