Crock Pot Corn On The Cob
  1. Husk all of the ears of corn and lightly brush with olive oil. If desired, break the cobs in half. Season with salt & pepper.

  2. Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover.

  3. Cook on high for 3 to 4 hours. Once corn is bright yellow and hot, add butter to taste and toss to coat.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 4h

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