Muhammara Dip
  1. Rub peppers with 1 tablespoon oil and place, cut side down, on foil-lined baking sheet. Broil until skin starts to blacken, 8 to 10 minutes. Immediately transfer to bowl; cover with plastic wrap and let sit until tender, 12 minutes. Remove and discard skin.

  2. In a food processor, pulse walnuts, lemon juice, garlic, sumac, cayenne, remaining tablespoon of olive oil and ½ teaspoon salt to combine. Pulse in peppers until mostly smooth but still a bit chunky. Stir in bread crumbs.

  3. Transfer to serving bowl. Drizzle with oil and pomegranate molasses, if using, and sprinkle with more walnuts.

Course🍤Appetizer

Diets🌱Vegan...

Category🫕Dip

CuisineMiddle Eastern

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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