Sort ingredients
adjacentengels
QR Code
Listen
PdfPreheat the Instant Pot by selecting Sauté and adjust to More for high heat. When the inner cooking pot is hot, add the ghee.
When the ghee is shimmering, add the cumin seeds and cook until they sputter like popcorn popping, about I minute.
Add the garlic and ginger, and cook for 1 to 2 minutes or until they start to sizzle and flavor the oil.
Add the ground beef and cook, stirring occasionally, until the lumps have largely broken up, about 4 minutes.
Add the onion, tomato, chile, turmeric, cayenne, coriander, garam masala, salt, spinach, water, and half the can of coconut milk. Stir to combine.
Lock the lid into place. Select Manual and adjust the pressure to High. Cook for 10 minutes.
When the cooking is complete, let the pressure release naturally.
Unlock the lid and stir in the remaining half of the coconut milk to add thickness.
If you like, add more spinach and stir until it's wilted.