Broccoli And Stilton Soup (5-ingredient Recipe)

1 onion finely chopped

1 tbsp butter (Note 1)

700 ml (3 cups) vegetable or chicken stock (Note 2)

1 head broccoli Florets and stalk. Chopped with stalk chopped into even sized pieces no more than 5mm / ¼ inch wide. Approx 500g. (Note 3)

100 g (3.5 oz) blue Stilton roughly chopped into small pieces + extra to serve (optional) (Note 4)

Salt to taste

½ tsp black pepper

Place a Dutch oven or large saucepan on a medium heat and add the butter.
Add the onion when the butter starts to sizzle and sauté the onions for a few minutes until translucent.
Add the broccoli florets and stalks to the pan, pour on the stock and simmer for 20 minutes until the broccoli pieces are tender and you can easily get a fork through them.
Remove from the heat and blitz with a hand or countertop blender until smooth.
Return the blended soup to the pan (if you need to), place on a low heat and add the Stilton, salt and black pepper. (Note 5)
Once the Stilton has melted serve immediately topped with extra crumbled Stilton pieces (optional) or leave to cool to enjoy later. (Note 6)

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 20m