Jamocha Shake (arby's Copycat 4-ingredient Recipe)
  1. Place two tall milkshake glasses in the freezer to chill while making the shakes.

  2. Place ice cream, cold coffee, milk, and chocolate syrup in the bowl of a blender.

  3. Pulse to blend together ice cream. Add up to ¼ cup additional milk as needed to thin the shake.

  4. Divide Jamocha shake evenly into two glasses.

  5. Top with whipped cream and additional chocolate syrup, if desired.

  6. Serve immediately.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Shake

Cuisine🇺🇸American

Occasions📆Everyday🍬Treat

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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