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Add pistachio, sugar and salt to a food processor and blend on high. Stream in the avocado oil and continue to blend until smooth and creamy
Add rice crispy cereal and pistachio cream to bowl and mix well.
Open the dates and place them skin side down onto a parchment lined tray. Place a piece of wax paper or plastic wrap on-top of the dates and use the bottom of glass to flatten the dates.
Spoon about a 1 ½ tbsp of the rice crispy mixture on to each date and press flat.
Add chocolate chips to a microwave safe bowl. Microwave for 30 second intervals, stirring in between, until the chocolate is fully melted.
Spoon about a tbsp of melted chocolate over each date.
Top each date with a date of flaky sea salt.
Refrigerate for an hour and enjoy!