Preheat oven to 425°F.
Season chicken with salt, pepper, garlic powder, paprika, and oregano.
Mix panko, Parmesan, Italian seasoning, and olive oil in a shallow bowl.
Coat chicken in the breadcrumb mixture and place on a parchment-lined baking sheet.
Bake for 18–22 minutes or until golden brown and cooked through.
While chicken bakes, combine feta, lemon juice, and hot honey.
Top each crispy cutlet with the feta mixture and garnish with fresh parsley.
Serve immediately with roasted vegetables, a salad, or crispy potatoes.
