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Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and promote even baking.
In a medium bowl, whisk the flour, cocoa powder, baking soda, and salt.
In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until light.
Add the egg, vanilla extract, and peppermint extract. Mix until combined.
Gradually mix the dry ingredients into the wet ingredients.
Fold in the chocolate chips and crushed candy canes.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each portion.
Bake for 9 to 10 minutes. The edges will be set while the centers remain soft.
Allow cookies to cool on a rack.