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Begin by pounding out the pork chops to tenderize them.
Set up a breading station with egg, flour, and breadcrumbs.
Heat oil in a frying pan until it reaches a nice hot temperature, looking for a sizzle.
Carefully pan fry the breaded pork chops until they turn golden brown.
Add hot cherry peppers to the pan with the pork chops.
Sprinkle Parmesano Regiano on top of the pork chops to create a crust.
Transfer the pork chops under the broiler until they are nicely cooked and happy.
In a separate pan, prepare the sauce by combining red wine vinegar, lemon, garlic, a little stock, and fresh parsley.
Finally, drizzle the sauce from the frying pan over the crispy pork chop.