Creamy, Spicy Tortellini And Sausage Soup
  1. In a large pot, cook the Italian sausage until it gets a nice crust, then remove from the pan

  2. Sauté the diced onion, celery, and carrots with a pinch of salt and pepper until soft

  3. Add dried basil, oregano, thyme, rosemary, Calabrian chilies, and minced garlic, and stir

  4. Clear a center in the pan and add tomato paste, letting it caramelize before stirring

  5. Add flour and cook out the raw taste

  6. Deglaze the pan with white wine

  7. Add crushed tomatoes and a swirl of water or chicken broth to soak up leftover juices

  8. Add chicken broth and cooked sausage, stirring to combine

  9. Season with salt and pepper to taste

  10. Add Parmesan rind and bay leaf

  11. Partially cover and simmer for about 30 minutes

  12. Remove Parmesan rind and bay leaf

  13. Add tortellini and spinach, stirring until spinach is wilted

  14. Pour in heavy cream and add grated Parmesan cheese

  15. Finish with lemon zest or juice if desired, and garnish with fresh basil

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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