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Prep the sauce by adding all the ingredients to a blender or food processor. Blend until smooth.
Heat a large pan with a drizzle of olive oil.
Sauté the onion and garlic until golden brown.
Add the sun-dried tomatoes, mixed herbs, smoked paprika and garlic granules and sauté for another minute.
Pour in the chopped tomatoes and beans (with the liquid).
Let it simmer on medium heat for around 5 minutes.
Pour over the creamy tofu sauce, and let it simmer for another 5 minutes, stirring occasionally.
Scatter over the fresh basil and serve with your cooked protein of choice.