Cooked - Kale, Pomegranate & Mandarin Orange Salad

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chateaubrewshade

Kale, Pomegranate & Mandarin Orange Salad

8.0

3-4 large kale leaves (stems removed, leaves chopped (about 5 cups))

2 mandarin oranges (peeled & segments separated)

¾ cup pomegranate arils

1 ounces goat cheese (chevre, crumbled)

¼ cup raw pistachios (lightly toasted)

2 tablespoons balsamic vinegar

2 tablespoons extra virgin olive oil

½ teaspoon agave nectar (or honey)

⅛ teaspoon salt

⅛ teaspoon ground pepper

Place the kale in a colander and massage in warm running water until tender, about 2 minutes. Drain well and transfer to a serving bowl.
To the serving bowl, add the mandarin orange segments, pomegranate arils, goat cheese and pistachios.
Toss with the dressing. Serve.
In a small bowl, whisk together the balsamic vinegar, olive oil, agave nectar, salt and pepper.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 35 weeks ago

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