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PdfIn a bowl, whisk together mayonnaise, milk, and ranch seasoning until smooth. Add hot sauce, cayenne pepper, paprika, red pepper flakes, and black pepper. Mix well and refrigerate until ready to use.
Heat a skillet or flattop to medium-high heat.
Add burger patties and let them sear for 2 minutes before smashing.
After smashing, cook until about 75% done on the first side.
Flip burgers and immediately add white American cheese.
Let cheese melt, then remove burgers from the heat and set aside.
Place a burger bun cut-side down in a pan or on the flattop. Add Colby Jack cheese, then place the other bun on top. Smash lightly and cook until the cheese melts and the bun is golden.
Flip and cook the other side until golden and crispy.
Repeat until all grilled cheese buns are made.
Build the burger with a grilled cheese bun, venison patty, spicy ranch, any toppings you like, and finish with another grilled cheese bun.