Sheet Pan Korean Chicken And Vegetables

3 chicken breasts (, boneless and skinless)

4 cups broccoli florets

1 pound carrots (, trimmed and sliced into 1" thick slices)

4 tablespoons low sodium soy sauce

4 tablespoons brown sugar

2 tablespoons canola oil

1 tablespoon sesame oil

2 teaspoons Sriracha sauce

4 cloves garlic (, minced (or ½ teaspoon garlic powder))

Preheat the oven to 375 degrees.
Toss all the ingredients together in a bowl.
Add the chicken to the center of the cookie sheet.
Add the vegetables around it in an even, single layer.
Cook for 25-30 minutes or until the chicken is browned and the vegetables are browned and crisp.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m