Cooked - Cfc Healing Turmeric Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cfc Healing Turmeric Chicken Soup

4.0

2 Tbsps olive oil, avocado oil, unrefined coconut oil, or ghee

2 shallots

5 cloves fresh garlic

½ lbs. boneless skinless chicken breast or thighs

8 oz. mushrooms (I used brown beech)

5 large carrots, peeled

5 celery ribs

1 cup uncooked brown rice

6 cups chicken or turkey bone broth

2 cups water

2 Tbsps freshly grated ginger

3 tsps turmeric powder

Cayenne pepper, freshly ground black pepper and sea salt to taste, about ¼ teaspoon each

3 Tbsps freshly squeezed lemon juice

Zest of ½ lemon

2 Tbsps freshly chopped parsley, to garnish

Cut your chicken in half to cook faster.
Dice your carrots, celery, and shallots.
Mince or grate the garlic and ginger.
Heat oil in a large stockpot, over medium-high heat.
Add in the shallots and garlic; sauté for 3-4 minutes until softened.
Stir in mushrooms, carrots and celery, then continue to cook for another 5 minutes until veggies are tender-crisp.
Stir in chicken, rice, broth, water, ginger and turmeric powder. Season with some cayenne pepper, black pepper and sea salt to your taste. I added a teeny pinch of each.
Cover and allow to simmer on low for about 25-40 minutes or until chicken and rice is cooked and tender.
Remove chicken pieces onto a plate and using 2 forks, shred it just a bit.
Return shredded chicken back into your pot, along with the fresh lemon juice and zest; stir well.
Taste and adjust seasonings according to your taste.
Garnish the soup with chopped parsley and serve it piping hot.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 93 weeks ago

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