Lemongrass Chicken
  1. Cut chicken into 1cm slices and marinade with 1tbs fish sauce, 1tsp sugar and pepper.

  2. In a mortar and pestle grind lemongrass, shallots, garlic and chilli into a fine paste.

  3. Fry the paste ingredients for 2min then add chicken and stirfry until golden brown.

  4. Add splash of water and stir, then cover for a minute.

  5. Uncover and cook until the water has evaporated into a thick sauce and the chicken is tender.

  6. Add crushed peanuts and serve with rice and raw vegetables i.e. carrots, cucumber, tomato.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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