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Home Pricing Community My Recipes

Home Pricing Community My Recipes

marciarjohnston

Rhubarb Crisp

1.0

4 cups rhubarb, chopped (fresh or frozen)

1 cup granulated sugar

¼ cup all-purpose flour

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar, packed

½ teaspoon ground cinnamon

½ cup unsalted butter, melted

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the chopped rhubarb, granulated sugar, ¼ cup flour, lemon juice, and vanilla extract. Stir until the rhubarb is well coated, then transfer the mixture into a greased 8x8 inch baking dish.
In another bowl, mix together the rolled oats, ½ cup flour, brown sugar, and ground cinnamon. Pour in the melted butter and stir until the mixture is crumbly.
Spread the oat mixture evenly over the rhubarb in the baking dish.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 45m

Created 57 weeks ago

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