Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
Working in batches, drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll dough in sugar until lightly coated, then place 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until the bottoms are light brown, 6 to 9 minutes.
Serve and enjoy!
