Cook 2 bunches broccoli rabe in a steamer basket until tender, 7 minutes.
Meanwhile, cook 2 sliced garlic cloves in a pot with 1 tablespoon olive oil until golden;
Add ¼ cup sliced jarred cherry peppers and 2 tablespoons liquid from the jar.
Toss in the broccoli rabe and salt and pepper.
Drizzle with olive oil and top with shaved parmesan.
