Cooked - Salmon Tacos & Pineapple Avocado Salsa

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Salmon Tacos & Pineapple Avocado Salsa

4.0

1 pound salmon (cut into filets )

½ teaspoon salt

1 teaspoon brown sugar

1 ¼ teaspoon chili powder

½ teaspoon paprika

½ teaspoon cumin

½ teaspoon onion powder

½ teaspoon garlic powder

2 tablespoons olive oil

2 cups shredded purple cabbage

2 tablespoons lime juice

½ teaspoon salt

½ cup chopped cilantro

2 tablespoons greek yogurt

1 ½ cups finely diced pinepple

½ avocado, cubed

1 jalapeno, diced

⅓ cup chopped cilantro

1 tablespoon lime juice

1 batch chipotle aioli (or sauce of choice)

8 corn tortillas

Combine all ingredients for the cabbage slaw in a small bowl and mix well with a fork.
I like to use a mandoline to get the cabbage very thin. Set aside.
Mix together salt, sugar and all spices for the salmon in a small dish.
Rub into the salmon until well coated.
Add the olive oil to a skillet and heat over medium heat.
Add the salmon, skin side up and cook for about 4-5 minutes, then flip and cook an additional 4-5 minutes or until just cooked through.
Combine all ingredients for the pineapple salsa in a small bowl.
When the salmon is done flake with a fork into medium sized pieces.
Assemble the tacos with a base of the slaw, add on the salmon, then top with the salsa and chipotle aioli. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 99 weeks ago

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