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mrk241
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Preheat the oven to 425°F (218°C).
In a medium-sized bowl, whisk together the dry ingredients: vital wheat gluten, flour, baking powder, salt, onion powder, garlic powder, and nutritional yeast.
Add the water and apple cider vinegar, then mix until a wet dough forms.
Transfer the dough to a lightly greased quarter sheet pan and use the back of a spoon to spread it out evenly. The dough will be thin and may have small holes, that’s okay. You can also spread it out onto a larger sheet pan and make it into a circle if you like. I just find it works best in an eighth sheet pan.
Bake the crust for 5 minutes.
Remove from the oven, add your sauce and vegan cheese, then bake for another 15 minutes at the same temperature.