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Heat a large cast iron skillet over medium-high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir, and cook for an additional 3 minutes until fork tender. Remove and set aside on a plate.
Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute, and then continue to stir the steak until they are golden brown.
Top the steak with fresh chopped herbs.