Cooked - 30 Minute Orange Glazed Chicken W/cilantro Lime Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

chelseachantell

30 Minute Orange Glazed Chicken W/cilantro Lime Rice

1.0

1½–2 lbs boneless chicken thighs (680–900 g)

1 tsp paprika (2 g)

1 tsp garlic powder (3 g)

1 tsp onion powder (3 g)

1 tsp salt (5 g)

½ tsp black pepper (1 g)

1 tbsp olive oil (15 ml)

1 cup fresh orange juice (240 ml)

Zest of 1 orange

⅓ cup honey (115 g)

¼ cup soy sauce (60 ml)

1 tbsp minced garlic (12 g)

1 tbsp rice vinegar (15 ml)

1–2 tbsp brown sugar (12–24 g)

1 tbsp chili garlic sauce (15 g)

1 tbsp cornstarch + 2 tbsp water slurry (8 g cornstarch + 30 ml water)

2 cups cooked basmati rice (about 370–400 g)

1 tbsp butter (14 g)

Juice of 1 lime (15–20 ml)

2–3 tbsp chopped cilantro

½ tsp garlic powder (1–2 g)

Salt to taste

Fresh orange wedges

Season chicken thighs with paprika, garlic powder, onion powder, salt, and pepper.
Heat olive oil in a pan over medium-high heat and sear chicken until deeply golden with slight char marks. Remove once mostly cooked through.
In the same pan add: orange juice, orange zest, honey, soy sauce, garlic, chili garlic sauce, rice vinegar, brown sugar
Simmer 3–5 minutes until slightly reduced.
Mix cornstarch + water together and stir into sauce until glossy and thickened.
Add chicken back into the sauce and toss until fully coated and cooked through.
Add fresh orange wedges and simmer another minute.
Mix warm rice with butter, lime juice, cilantro, garlic powder, and salt.
Serve with extra cilantro + orange wedges

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 8 weeks ago

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