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Home Pricing Community My Recipes

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Ultimate Chilli Oil Recipe

1.0

60g chilli flakes

60g Korean gochugaru (optional, if not used, double the chilli flakes)

200g fried shallots

3 tbsp castor sugar

3 tbsp salt

2 tsp ground white pepper

½ cup preserved black bean

1 litre unrefined oil (canola/rapeseed, peanut or soybean)

500ml refined oil (canola/rapeseed, soybean or vegetable)

1 brown onion (chopped)

8 cloves garlic (smacked)

50g ginger (sliced)

1 tbsp fennel

1 tsp cloves

1 tbsp black pepper

1 tbsp Sichuan peppercorn

6 star anise

4 black cardamom (smacked open)

5 cassia bark

5 bay leaves

In a pot with cold oil and aromats (ginger, garlic and onion), bring to a sizzle on medium high heat until the aromats go dark brown (10-15min).
Remove the aromats.
Turn off the heat and add in the spices to the oil for about 15 minutes until the spices go brown too.
Remove spices.
Bring heat up to about 170-180C.
Pour over the chilli flakes, fried shallots, seasonings and black bean if using.
Allow to cool and place into jars.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineAsian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 4 weeks ago

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