Cook your pasta according to instructions
Meanwhile, in a frying pan, cook the white part of the spring onions & minced garlic on a medium heat for a few mins then set aside
Place a pan over medium heat and add the butter, stir until melted
Add flour and stir for a few secs - it will become quite thick so keep stirring
Slowly add the milk, stirring as you go, whisking until smooth
Add cream cheese, mustard, miso paste & gochjujang paste
Add your grated cheese slowly, stirring continuously
Add your cooked pasta, nutritional yeast, spring onions and garlic
Mix it all together
Place the mixture in an oven proof dish, top with extra cheese as well as crumbled crispy onions
Bake for 13-15 minutes at 400 degrees F
Top with the green part of the spring onions and chilli oil (optional) and serve
