Gochujang Mac n cheese
  1. Cook your pasta according to instructions

  2. Meanwhile, in a frying pan, cook the white part of the spring onions & minced garlic on a medium heat for a few mins then set aside

  3. Place a pan over medium heat and add the butter, stir until melted

  4. Add flour and stir for a few secs - it will become quite thick so keep stirring

  5. Slowly add the milk, stirring as you go, whisking until smooth

  6. Add cream cheese, mustard, miso paste & gochjujang paste

  7. Add your grated cheese slowly, stirring continuously

  8. Add your cooked pasta, nutritional yeast, spring onions and garlic

  9. Mix it all together

  10. Place the mixture in an oven proof dish, top with extra cheese as well as crumbled crispy onions

  11. Bake for 13-15 minutes at 400 degrees F

  12. Top with the green part of the spring onions and chilli oil (optional) and serve

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

CuisineKorean Fusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...