Cooked - Slow Cooker Chicken Brunswick Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Brunswick Stew

4.0

1 tsp dried sage

1 tsp dried thyme

1 tsp dried rosemary

1 tsp dried oregano

½ tsp salt

1 tsp freshly ground black pepper

1 chicken stock/bouillon cube (gluten free if you have it)

6 skinless chicken thighs - bone in

1 lb/450g baby new potatoes - unpeeled - halved

1 onion - chopped

18 fl oz/500ml tomato passata

1 tbsp Lea & Perrins Worcestershire sauce

5oz/140g frozen sweetcorn - defrosted

5oz/140g frozen edamame beans/soya beans OR lima beans - defrosted

Place the chicken, potatoes and onion in the slow cooker - sprinkle over all of the herbs, salt, pepper and stock/bouillon cube.
Pour the tomato passata and Worcestershire sauce over the top of the chicken and vegetables. Give it all a very gentle stir.
Cover, and cook on Low for 6 to 8 hours.
Add the sweetcorn and beans, cover and cook for a further 30 minutes.
Remove chicken from the slow cooker with a slotted spoon and gently remove the meat from the bone. It should just slide off.
Cut the chicken into large pieces and return to the pot (discard the chicken bones).
Serve with thick slices of home made bread to sop up the sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 35 weeks ago

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