Cooked - Chili Peanut Crispy Rice Salad With Honey Soy Salmon Bites

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Home Pricing Community My Recipes

Chili Peanut Crispy Rice Salad With Honey Soy Salmon Bites

1.0

1.5 cups day old jasmine rice

2 tbsp white vinegar

1 tsp sesame oil

1 tbsp granulated white sugar

¼ cup fried chili in oil

1 lb salmon filet, cut into cubes

¼ cup soy sauce

2 tbsp honey

1 tsp onion powder

1 tsp garlic powder

½ tsp salt

1 tsp pepper

⅓ cup soy sauce

1 heaping tbsp honey

1 heaping tbsp creamy peanut butter

1 tbsp fried chili in oil

2 tbsp white vinegar

1 tsp onion powder

1 tsp garlic powder

1.5 large English cucumbers, diced & dried

1 cup edamame

⅓ cup green onion, chopped

¼ cup cilantro, chopped

1 large avocado, cubed

Handful peanuts

Bake jasmine rice at 400°F for 40 minutes, stirring every 10 minutes until brown and crispy
Toss crispy rice with 2 tbsp white vinegar, 1 tsp sesame oil, 1 tbsp sugar, and ¼ cup fried chili in oil
Marinate salmon cubes in soy sauce, honey, sesame oil, onion powder, garlic powder, salt, and pepper for at least 10 minutes
Air fry salmon at 400°F for 10 minutes
Blend dressing ingredients: ⅓ cup soy sauce, honey, peanut butter, fried chili in oil, white vinegar, onion powder, and garlic powder
Combine diced cucumbers, edamame, green onion, cilantro, and avocado in a large bowl
Toss vegetables with crispy rice and creamy chili peanut dressing
Top with salmon bites, peanuts, and additional cilantro

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆EverydaySummer Meals

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 16 weeks ago

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