Cooked - Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Soup

1.0

4 zucchini, peel on

5–6 carrots, peeled

2 cups cubed butternut squash

2 cups chopped celery, including the celery leaves if you can find them

1 large onion, peeled and halved

1 parsnip, peeled and left whole

½ cup powdered chicken consommé

1 tsp black pepper

3 tbsp olive oil or neutral oil of choice

½ bunch fresh dill

Water, as needed

2 cups vermicelli noodles

10–12 quart stock pot

Homemade or store bought broth of your choice

Chop the vegetables and place in a large stock pot.
Add enough water to cover the vegetables, plus another 2–3 cups.
Bring to a boil uncovered.
Add oil, pepper and consommé.
Stir, cover and cook for about 30 minutes, or longer if you prefer softer vegetables.
Meanwhile, boil the vermicelli separately for 3–4 minutes, drain and set aside.
Once the soup is done, add the dill whole, turn off the heat, cover and let sit for 15 minutes.
To serve, add noodles to each bowl and ladle plenty of vegetables and broth over the top.

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 7 weeks ago

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