Chop bacon and cook until crispy. Remove and set aside.
Add diced potatoes to skillet. Season and cook until tender and golden.
Season chicken and cook until fully cooked (165°F).
Blend cottage cheese, Alfredo sauce, cream cheese, milk and garlic paste until smooth.
Combine chicken, potatoes, bacon and sauce in skillet.
Heat gently until creamy and delicious!
Divide into 7 servings. ENJOY!