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Home Pricing Community My Recipes

Vegan Spinach Artichoke Dip

8.0

1 tbsp olive oil

½ cup finely diced shallot or yellow onion

2 large cloves garlic, minced

1 15 oz can artichokes, roughly chopped

4 cups spinach, roughly chopped

1 cup raw, unsalted cashews (soaked for 2-3 hours in room temp water or 15 mins in very hot water)

⅓ cup water

1 ½ tbsp lemon juice

2 tbsp olive oil

2 tbsp nutritional yeast

1 tsp salt

½ tsp pepper

2 tsp white miso

2 tbsp vegan parmesan style cheese + 1 cup for topping

⅔ cup vegan cream cheese

Preheat oven to 375˚ F.
Heat oil in a large, oven-safe skillet over medium heat. Sauté shallot (or onion) and garlic until softened, about 5 minutes. Remove half of the sautéed shallot mixture and set aside.
Add artichokes and spinach to pan and continue to sauté until greens are wilted - about 3-5 minutes. Remove skillet from heat.
Meanwhile, add soaked cashews, water, lemon juice, olive oil, nutritional yeast, salt, pepper, miso, vegan parmesan, vegan cream cheese and reserved half of shallot/garlic mixture to a blender. Blend on high speed until completely smooth and creamy.
Pour cheese mixture into skillet with artichoke/spinach. Stir well to incorporate, then top with remaining 1 cup of vegan parmesan.
Bake for 10 minutes, until dip is hot and bubbly and cheese is melty.
Serve with toasted bread, pita, chips and/or fresh vegetables.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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