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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon And White Bean Fritters

4.0

400g can cannellini beans, rinsed, drained

2 eggs, lightly whisked

75g (½ cup) wholemeal self-raising flour

210g can salmon in springwater, drained, flaked

2 large carrots, peeled, coarsely grated

1 zucchini, coarsely grated

3 green shallots, thinly sliced

62.50 ml chopped fresh continental parsley, plus 1 tbs, extra, to serve

2 tsp finely grated lemon rind

18.20 gm olive oil

90g (⅓ cup) natural yoghurt

Baby rocket, to serve

Lemon wedges, to serve

Place the cannellini beans in a large bowl and mash, keeping some texture. Add egg and flour and stir until well combined.
Add the salmon, carrot, zucchini, shallot, parsley and lemon rind. Season with pepper. Stir until well combined.
Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Add ¼-cupfuls of salmon mixture to pan, to make 3-4 fritters. Cook for 2 minutes each side or until golden and cooked through. Continue with remaining salmon mixture to make 12 fritters, adding a little more oil to pan as necessary.
Top the fritters with a dollop of yoghurt and sprinkle with extra parsley. Serve with rocket and lemon wedges.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧇Fritters

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 70 weeks ago

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