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Start cooking the rice as directed on the package.
Heat the oil in a large saucepan over medium heat, add the sausage and cook until lightly golden brown, about 5-7 minutes, before setting aside.
Add the onions, celery and green pepper to the pan and cook until tender, about 7-10 minutes.
Add the garlic, cayenne, paprika, oregano, and thyme, and cook until fragrant, about 1 minute.
Add the broth, beans, and sausage, bring to a boil, reduce the heat and simmer for 10 minutes.
Season with salt and pepper to taste, mix in the parsley and green onions and enjoy, served over the rice!