Cooked - Extra Fluffy Blueberry Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Extra Fluffy Blueberry Pancakes

6.0

1 ½ cups (225g) blueberries (, fresh or frozen (don't thaw) (Note 1))

Butter for pan

1 cup flour (, plain / all purpose)

2 tbsp white sugar

2 tsp baking powder

¼ tsp baking soda ((aka bi carbonate soda/bi-carb) (Note 2))

Pinch of salt

1 egg

30g / 2 tbsp melted butter (, unsalted)

¾ cup milk (, any fat % or non dairy)

1 tsp vanilla extract

1 tsp white vinegar ((Note 3))

Softened butter

Maple syrup

Whisk Dry ingredients.
Add Wet ingredients, whisk until just incorporated. Stir through blueberries.
Melt about 1 tsp butter in a non stick skillet over medium high heat (medium if strong stove).
Dollop a heaped ¼ cup into the skillet, quickly nudge into a circle about 10 - 12 cm / 4-5" wide (smaller = thicker). (Note 4)
Cook for 1 ½ minutes until a few bubbles appear and underside is mostly golden.
Flip with confidence. Cook a further 1 minute - poke centre, should spring back, underside should be golden.
Transfer to rack and keep warm in 100C/200F oven in single layer (do not stack). Or get 2 pans going (won't need to keep warm)
Repeat with remaining batter, using extra butter as required.
Serve with copious amounts of maple syrup and softened butter.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 21 weeks ago

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