Maple/Almond Beef
  1. In large skillet or wok, heat oil on high.

  2. Saute garlic 1 minute. Add meat; cook until browned.

  3. Stir in onion and red pepper. Cover and steam until vegetables are crisp-tender, about 7 minutes.

  4. While the vegetables cook, combine syrup, vinegar, soy sauce and cornstarch; stir into beef mixture.

  5. Heat and stir until thickened.

  6. Add peas and almonds; heat through.

  7. Serve over rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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