Place a wide bottom steel pan on medium heat.
Dry roast all the ingredients mentioned above. I have roasted them all together untill you get the aroma and mustard starts to splutter.
Turn off the heat and allow it to cool completely.
Blend the roasted ingredients into a fine powder. Store in an airtight container and it stays fresh .
Use it to make curries or for marination and enjoy!!!!!!!!!!!!!!!!!!!
