Cooked - Baked Iraqi Chicken Aruk

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Iraqi Chicken Aruk

24.0

3 yellow gold potatoes, peeled and cooked

2 pounds of ground chicken breast

Handful of finely chopped parsley

Handful of finely chopped dill

2 green onions, chopped including the green part

1 teaspoon of salt

½ teaspoon of black pepper

½ teaspoon of turmeric

1 teaspoon of baharat spice

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 egg

3 tablespoons of olive oil

¼ cup of all purpose flour

1 teaspoon of baking powder

Avocado oil spray

Preheat the oven to 420F / 220C.
Put the cooked potatoes in a bowl.
Using a potato masher, roughly mash the potatoes so it’s still chunky. Let the potatoes cool for 5 minutes.
Add the rest of the ingredients and mix it all well.
Take a baking pan with parchment paper and spray avocado oil on it.
With wet hands make patties from the mixture and place them on the baking pan.
Spray avocado oil generously on top and bake in a preheated oven on 420F for 30 minutes.
Then transfer to convection broil on 450F for 7-8 minutes to get a nice golden color.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineIraqi

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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