Sort ingredients
bekahre
QR Code
Listen
Pdf
Preheat the oven to 350 F. Cut ¼ inch off of the garlic head. Drizzle the garlic with olive oil, and wrap it in foil.
Bake it for 30 to 40 minutes, until the cloves are soft. Remove the garlic from the oven, and let it cool slightly.
Squeeze the garlic head to extract the cloves into a medium bowl. Mash the cloves until smooth.
Melt the butter in a small saucepan over medium-low heat. Whisk in the flour and cook for 1 minute.
Gradually add in the milk while whisking. Bring the mixture to a boil, then simmer for 3 to 5 minutes until thickened.
Add the Parmesan, roasted garlic paste, oregano, basil, parsley, salt, and pepper, and stir until the cheese is melted.
Remove the sauce from the heat, and use immediately.